Pierre Dansereau Testimonial Letter

"I greatly enjoyed your expose and will be glad to recommend that your work be more widely known and applied."

"I have said so to Ian McLaren in case he should be interested in a cinematic account."

Chef Harold TM smoked duck breasts have been a well kept secret on many of Montreal's finest Restaurant menus for over seven years.

Combining molecular chemistry with artisanship Chef Harold has developed a wide array of highly innovative, beautiful, delicious, sustainable and healthy meat, seafood and many more products. Chef Harold has over forty five years of experience including tens of thousands of hours of research & development and collaborations with many highly talented Chefs.

Chef Harold TM products will soon be available in many of the finest Restaurants and Food Stores in and around Quebec, Ontario and Calgary.


Harold Josefowicz

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